Bravo Recipe Finder
Take a look. And cook.
File Under:
Featured Recipes
Tofu Steak Marinated in Beef Fat
Source:
Dale Talde, Richard Blais, Top Chef Season 4
Other categories for this recipe:
Episode 7, Main Courses, Season 4, Top Chef
Tofu Steak Marinated in Beef Fat with Green Curry Read Recipe
Tom Ka Soup Dumplings with Organic Chicken
Source:
Lisa Fernandes, Top Chef Season 4
Other categories for this recipe:
Episode 14, First Courses, Season 4, Top Chef
Tom Ka Soup Dumplings with Organic Chicken, Golden Threads, Toasted Chilies and Cilantro Read Recipe
Toro Tartar with Sunnyside Up Egg and Chive Puree
Source:
Marcel Vigneron, Top Chef Season 2
Other categories for this recipe:
First Courses, Holiday Special, Top Chef
1 lb Toro tuna 8 oz grape seed oil 1T sesame oil 2 Thai chilies 2 ea garlic 2T soy sauce 1t honey 2 oz rice wine vinegar 2 eggs, whole 2 bunches chives Salt to taste 1 oz butter... Read Recipe
Tortellini with Cavolo Nero
Source:
Jennifer Biesty, Nikki Cascone, Top Chef Season 4
Other categories for this recipe:
Episode 4, Main Courses, Season 4, Top Chef
Tortellini with Cavolo Nero, Ricotta, Pecorino, Squash & Peppercorn Read Recipe
Tropical Fruit and Prosciutto Salad
Source:
Stephanie Izard, Top Chef Season 4
Other categories for this recipe:
Episode 13, Main Courses, Season 4, Top Chef
Tropical Fruit and Prosciutto Salad with Crispy Pig Skin Read Recipe
Trout and Salmon with a Basil Aioli and Asparagus
Source:
Michael Midgley, Top Chef Season 2
Other categories for this recipe:
Episode 9, Main Courses, Season 2, Top Chef
6 ounce trout fillet 4 ounce salmon fillet 1 plum tomato, cut into six wedges 4 basil leaves 1/4 cup olive oil 4 spears asparagus, peeled and cut into 2 inch lengths 1 Portobello mushroom cap, cut into large pieces... Read Recipe
Trout with Cauliflower
Source:
Antonia Lofaso, Top Chef Season 4
Other categories for this recipe:
Episode 11, Main Courses, Season 4, Top Chef
Trout with Cauliflower Read Recipe
Turkey Meatballs
Source:
Top Chef Season 2
Other categories for this recipe:
Episode 4, First Courses, Main Courses, Season 2, Top Chef
Tomato Sauce: 5 1/2 cups canned diced tomatoes 1 tablespoon olive oil 1 small yellow onion, finely chopped 2 stalks of celery, finely chopped 1 carrot, peeled and finely chopped 4 cloves garlic, finely chopped 2 tablespoons white wine 1... Read Recipe
Tuscan Portobello Melt
Source:
Betty Fraser, Top Chef Season 2
Other categories for this recipe:
Episode 3, First Courses, Main Courses, Season 2, Top Chef
A twist on two classic comfort food favorites. Read Recipe
Veal Sweetbreads
Source:
Stephanie Izard, Top Chef Season 4
Other categories for this recipe:
Episode 12, First Courses, Season 4, Top Chef
Veal Sweetbreads with Sweet & Sour Sauce of Golden Raisins & Pine Nuts Read Recipe
TOP CHEF
Season 4 - Chicago
Rate the Plate
You be the judge. Rate all of this week's Quickfire and Elimination Challenge recipes.





