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Tofu Steak Marinated in Beef Fat

Tofu Steak Marinated in Beef Fat

Source:
Dale Talde, Richard Blais, Top Chef Season 4

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Episode 7, Main Courses, Season 4, Top Chef

Tofu Steak Marinated in Beef Fat with Green Curry Read Recipe


Tom Ka Soup Dumplings with Organic Chicken

Tom Ka Soup Dumplings with Organic Chicken

Source:
Lisa Fernandes, Top Chef Season 4

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Episode 14, First Courses, Season 4, Top Chef

Tom Ka Soup Dumplings with Organic Chicken, Golden Threads, Toasted Chilies and Cilantro Read Recipe


Toro Tartar with Sunnyside Up Egg and Chive Puree

Toro Tartar with Sunnyside Up Egg and Chive Puree

Source:
Marcel Vigneron, Top Chef Season 2

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First Courses, Holiday Special, Top Chef

1 lb Toro tuna 8 oz grape seed oil 1T sesame oil 2 Thai chilies 2 ea garlic 2T soy sauce 1t honey 2 oz rice wine vinegar 2 eggs, whole 2 bunches chives Salt to taste 1 oz butter... Read Recipe


Tortellini with Cavolo Nero

Tortellini with Cavolo Nero

Source:
Jennifer Biesty, Nikki Cascone, Top Chef Season 4

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Episode 4, Main Courses, Season 4, Top Chef

Tortellini with Cavolo Nero, Ricotta, Pecorino, Squash & Peppercorn Read Recipe


Tropical Fruit and Prosciutto Salad

Tropical Fruit and Prosciutto Salad

Source:
Stephanie Izard, Top Chef Season 4

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Episode 13, Main Courses, Season 4, Top Chef

Tropical Fruit and Prosciutto Salad with Crispy Pig Skin Read Recipe


Trout and Salmon with a Basil Aioli and Asparagus

Trout and Salmon with a Basil Aioli and Asparagus

Source:
Michael Midgley, Top Chef Season 2

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Episode 9, Main Courses, Season 2, Top Chef

6 ounce trout fillet 4 ounce salmon fillet 1 plum tomato, cut into six wedges 4 basil leaves 1/4 cup olive oil 4 spears asparagus, peeled and cut into 2 inch lengths 1 Portobello mushroom cap, cut into large pieces... Read Recipe


Trout with Cauliflower

Trout with Cauliflower

Source:
Antonia Lofaso, Top Chef Season 4

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Episode 11, Main Courses, Season 4, Top Chef

Trout with Cauliflower Read Recipe


Turkey Meatballs

Turkey Meatballs

Source:
Top Chef Season 2

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Episode 4, First Courses, Main Courses, Season 2, Top Chef

Tomato Sauce: 5 1/2 cups canned diced tomatoes 1 tablespoon olive oil 1 small yellow onion, finely chopped 2 stalks of celery, finely chopped 1 carrot, peeled and finely chopped 4 cloves garlic, finely chopped 2 tablespoons white wine 1... Read Recipe


Tuscan Portobello Melt

Tuscan Portobello Melt

Source:
Betty Fraser, Top Chef Season 2

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Episode 3, First Courses, Main Courses, Season 2, Top Chef

A twist on two classic comfort food favorites. Read Recipe


Veal Sweetbreads

Veal Sweetbreads

Source:
Stephanie Izard, Top Chef Season 4

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Episode 12, First Courses, Season 4, Top Chef

Veal Sweetbreads with Sweet & Sour Sauce of Golden Raisins & Pine Nuts Read Recipe


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