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CONTESTANT SCORECARD

Elimination Challenge Wins: 2/10

Quick Fire Challenge Wins: 4/10

Status:
WINNER OF TOP CHEF SEASON 3!

File Under:
Featured Recipes

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Cold Pickled Watermelon Rind Spring Roll

Source:
Top Chef Season 2

Tags for this recipe:
Betty, cabbage, Carlos, carrots, daikon, Emily, Josie, Mia, Mike, Sam, spring rolls, Vietnamese, watermelon

Other categories for this recipe:
Appetizers, Episode 2, Season 2, Top Chef

10 six inch spring roll wrappers 1 c. shredded carrot 1 c. shredded daikon 1 c. sliced pickled watermelon rind 2 c. napa cabbage, thinly sliced 3/4 c. very thinly sliced cilantro leaves 1/2 c. very thinly sliced mint leaves... Read Recipe

Confit of Pork Shoulder with Tomato Marmalade

Source:
Sam Talbot, Top Chef Season 2

Tags for this recipe:
basil, carrots, cherry tomatoes, confit, first course, garlic, marmalade, onions, pork, Sam, vinegar

Other categories for this recipe:
Appetizers, Episode 8, First Courses, Season 2, Top Chef

Serve this dish with lots of crusty bread to soak up the delicious sauce. Read Recipe

Crispy Cookies with Banana and Peanut Butter Drizzle

Source:
Top Chef Season 2

Tags for this recipe:
bananas, Betty, cocoa, egg whites, Frank, heavy cream, Marcel, peanut butter

Other categories for this recipe:
Breakfast-Brunch, Desserts, Episode 4, Season 2, Top Chef

Ingredients: 5 egg whites 1/2 cup sugar 1/2 teaspoon cream of tartar 1 tablespoon cocoa powder 2 tablespoons peanut butter 1 1/2 tablespoons heavy cream 2 tablespoons milk 2 bananas, thinly sliced Low fat organic sprinkles 1 square milk chocolate,... Read Recipe

Duck Breast & Duck Spring Rolls

Source:
Stephanie Izard, Top Chef Season 4

Tags for this recipe:
bok choy, duck, featured recipes, main courses, mushrooms, orange-soy glaze, spring rolls, Stephanie

Other categories for this recipe:
Episode 1, Main Courses, Season 4, Top Chef

Duck Breast & Duck Spring Rolls with Mushrooms, Bok Choy & Orange-Soy Glaze Read Recipe

Duck Breast with Citrus Salad

Source:
Nikki Cascone, Ryan Scott, Jennifer Biesty, Top Chef Season 4

Tags for this recipe:
duck, Jennifer, main courses, Nikki, oranges, pistachios, pomegranates, Prosecco, Ryan

Other categories for this recipe:
Episode 5, Main Courses, Season 4, Top Chef

Duck Breast with Citrus Salad & Pomegranate Prosecco Aperitif Read Recipe

Duck with Truffle

Source:
Hung, Top Chef Season 3

Tags for this recipe:
balsamic vinegar, chantrelle mushrooms, duck, Hung, main courses, shallots, truffles

Other categories for this recipe:
Episode 14, Main Courses, Season 3, Top Chef

Duck with Truffle Scented Broth & Mushroom Ragout Read Recipe

Fennel Crusted Pork Chops with Apple Fennel Salad & Sultana Raisin Emulsion

Source:
Howie, Top Chef Season 3

Tags for this recipe:
apples, fennel, Howie, main dish, pork chops, salad

Other categories for this recipe:
Episode 3, Main Courses, Season 3, Top Chef

Fennel Crusted Pork Chops with Apple Fennel Salad & Sultana Raisin Emulsion Read Recipe

Fideos with Clams and Saffron

Source:
Ilan Hall, Top Chef Season 2

Tags for this recipe:
clams, fideo, Ilan, main dish, pasta, saffron, seafood

Other categories for this recipe:
Episode 11, Main Courses, Season 2, Top Chef

1 pound capellini pasta 2 cups heavy cream 2 teaspoons saffron 2 cups Romanesco or cauliflower florets 1/3 cup olive oil 8-10 cloves garlic, peeled 1 pound fresh clams 1/2 cup white wine or seafood stock Salt and pepper for... Read Recipe

Frank's Health Conscious Pizza

Source:
Frank Terzoli, Top Chef Season 2

Tags for this recipe:
arugula, basil, cheese, Frank, olives, onions

Other categories for this recipe:
Episode 4, Main Courses, Season 2, Top Chef

Pizza sauce: 8 oz. tomato paste 6–8 pureed tomatoes 1-3 oz. onion, minced 2 cloves garlic, minced 10 grams oregano, finely chopped 30 grams basil, finely chopped 2 oz red wine Crust: 4 whole wheat pita bread rounds salt and... Read Recipe