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Gorgonzola Cheesecake
Source:
Stephanie Izard, Top Chef Season 4
Other categories for this recipe:
Desserts, Episode 11, Season 4, Top Chef
Gorgonzola Cheesecake with Sweet Potato Puree & Concord Grape Sauce Read Recipe
Gorgonzola Crusted Beef Tenderloin
Source:
Tre, Top Chef Season 3
Other categories for this recipe:
Episode 8, Main Courses, Season 3, Top Chef
Wild Mushroom – Gorgonzola Crusted Beef Tenderloin with Smoked Potatoes and Port Wine Reduction Read Recipe
Grape Ape Sandwich
Source:
Dave Martin, Top Chef Season 1
Other categories for this recipe:
Episode 7, Main Courses, Season 1, Top Chef
It may sound strange, but Dave's winning sandwich from Season 1, Episode 6 will surprise you with its sophisticated flavors. Read Recipe
Grilled & Chilled Shrimp
Source:
Lisa Fernandes, Top Chef Season 4
Other categories for this recipe:
Episode 12, First Courses, Season 4, Top Chef
Grilled & Chilled Shrimp, Confit Lemon Zest Salad with Baby Tomatoes & Crustini Read Recipe
Grilled Pork Skewers
Source:
Dale Talde, Top Chef Season 4
Other categories for this recipe:
Episode 3, First Courses, Season 4, Top Chef
Grilled Pork Skewers with Smoked Red Curry BBQ Sauce Read Recipe
Grilled Shrimp with Pickled Chili Salad
Source:
Lisa Fernandes, Dale Talde, Stephanie Izard, Top Chef Season 4
Other categories for this recipe:
Episode 5, Main Courses, Season 4, Top Chef
Grilled Shrimp with Pickled Chili Salad, Deviled Aioli & Miso Smoked Bacon Read Recipe
Grilled Veal Medallions
Source:
Casey, Top Chef Season 3
Other categories for this recipe:
Episode 11, Main Courses, Season 3, Top Chef
Grilled Veal Medallions with Crimini, Apple Brandy Sauce & Cauliflower Gratin Read Recipe
Halibut with Grapes & Braised Leeks
Source:
Sara M., Top Chef Season 3
Other categories for this recipe:
Episode 9, Main Courses, Season 3, Top Chef
Halibut with Grapes & Braised Leeks Read Recipe
Hamachi Poke with Pineapple Poi
Source:
Marcel Vigneron, Top Chef Season 2
Other categories for this recipe:
Episode 12, First Courses, Season 2, Top Chef
1 pound hamachi, cleaned and cut into 1/2 inch cubes 1/4 cup sea beans, chopped 1/4 teaspoon grated fresh ginger 1 tablespoon finely chopped sweet onion 2 tablespoons sake 2 tablespoons mirin 2 tablespoons extra virgin olive oil Juice of... Read Recipe
Harold's Junk Food
Source:
Harold Dieterle, Top Chef Season 1
Other categories for this recipe:
Appetizers, Episode 11, First Courses, Season 1, Side Dishes, Top Chef
French Bread Pizza: 4 Slices Baguette 6 slice Provolone 1 oz fresh oregano 4 oz Pizza Sauce Wings: 8 Wings 2 oz Dijon Mustard 1 oz Honey 1 oz Crème Fraiche 1 T Water S&P Onion Rings: 1 Large Onion... Read Recipe
TOP CHEF
Season 4 - Chicago
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