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Gorgonzola Cheesecake

Gorgonzola Cheesecake

Source:
Stephanie Izard, Top Chef Season 4

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Desserts, Episode 11, Season 4, Top Chef

Gorgonzola Cheesecake with Sweet Potato Puree & Concord Grape Sauce Read Recipe


Gorgonzola Crusted Beef Tenderloin

Gorgonzola Crusted Beef Tenderloin

Source:
Tre, Top Chef Season 3

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Episode 8, Main Courses, Season 3, Top Chef

Wild Mushroom – Gorgonzola Crusted Beef Tenderloin with Smoked Potatoes and Port Wine Reduction Read Recipe


Grape Ape Sandwich

Grape Ape Sandwich

Source:
Dave Martin, Top Chef Season 1

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Episode 7, Main Courses, Season 1, Top Chef

It may sound strange, but Dave's winning sandwich from Season 1, Episode 6 will surprise you with its sophisticated flavors. Read Recipe


Grilled & Chilled Shrimp

Grilled & Chilled Shrimp

Source:
Lisa Fernandes, Top Chef Season 4

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Episode 12, First Courses, Season 4, Top Chef

Grilled & Chilled Shrimp, Confit Lemon Zest Salad with Baby Tomatoes & Crustini Read Recipe


Grilled Pork Skewers

Grilled Pork Skewers

Source:
Dale Talde, Top Chef Season 4

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Episode 3, First Courses, Season 4, Top Chef

Grilled Pork Skewers with Smoked Red Curry BBQ Sauce Read Recipe


Grilled Shrimp with Pickled Chili Salad

Grilled Shrimp with Pickled Chili Salad

Source:
Lisa Fernandes, Dale Talde, Stephanie Izard, Top Chef Season 4

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Episode 5, Main Courses, Season 4, Top Chef

Grilled Shrimp with Pickled Chili Salad, Deviled Aioli & Miso Smoked Bacon Read Recipe


Grilled Veal Medallions

Grilled Veal Medallions

Source:
Casey, Top Chef Season 3

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Episode 11, Main Courses, Season 3, Top Chef

Grilled Veal Medallions with Crimini, Apple Brandy Sauce & Cauliflower Gratin Read Recipe


Halibut with Grapes & Braised Leeks

Halibut with Grapes & Braised Leeks

Source:
Sara M., Top Chef Season 3

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Episode 9, Main Courses, Season 3, Top Chef

Halibut with Grapes & Braised Leeks Read Recipe


Hamachi Poke with Pineapple Poi

Hamachi Poke with Pineapple Poi

Source:
Marcel Vigneron, Top Chef Season 2

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Episode 12, First Courses, Season 2, Top Chef

1 pound hamachi, cleaned and cut into 1/2 inch cubes 1/4 cup sea beans, chopped 1/4 teaspoon grated fresh ginger 1 tablespoon finely chopped sweet onion 2 tablespoons sake 2 tablespoons mirin 2 tablespoons extra virgin olive oil Juice of... Read Recipe


Harold's Junk Food

Harold's Junk Food

Source:
Harold Dieterle, Top Chef Season 1

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Appetizers, Episode 11, First Courses, Season 1, Side Dishes, Top Chef

French Bread Pizza: 4 Slices Baguette 6 slice Provolone 1 oz fresh oregano 4 oz Pizza Sauce Wings: 8 Wings 2 oz Dijon Mustard 1 oz Honey 1 oz Crème Fraiche 1 T Water S&P Onion Rings: 1 Large Onion... Read Recipe


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