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CONTESTANT SCORECARD
Elimination Challenge Wins: 2/10
Quick Fire Challenge Wins: 4/10
Status:
WINNER OF TOP CHEF SEASON 3!
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Featured Recipes
Jumbo Prawns with Jalapeño Cilantro Dumplings & Lobster Ceviche
Source:
Tre, Top Chef Season 3
Other categories for this recipe:
Episode 5, Main Courses, Season 3, Top Chef
Jumbo Prawns with Jalapeño Cilantro Dumplings & Lobster Ceviche Read Recipe
Juniper Spiced Lamb Rack
Source:
Mark Simmons, Top Chef Season 4
Other categories for this recipe:
Episode 6, Main Courses, Season 4, Top Chef
Juniper Spiced Lamb Rack with Honey & Beer Sauce Read Recipe
Lamb with Grilled Halloumi & Pomegranate Sauce
Source:
Micah, Top Chef Season 3
Other categories for this recipe:
Episode 2, Main Courses, Season 3, Top Chef
Lamb with Grilled Halloumi & Pomegranate Sauce Read Recipe
Lemongrass Mango Bison
Source:
Dale Talde, Top Chef Season 4
Other categories for this recipe:
Episode 10, Main Courses, Season 4, Top Chef
Lemongrass Mango Bison, Brown Rice, Cucumbers, Radish & Herb Salad Read Recipe
Mixed Fruit with Oatmeal-Pine Nut Crumble
Source:
Stephanie Izard, Top Chef Season 4
Other categories for this recipe:
Episode 3, Season 4, Side Dishes, Top Chef
Mixed Fruit with Oatmeal-Pine Nut Crumble, Cinnamon Sugar Fried Wontons Read Recipe
Moroccan-Spiced Lamb Meatball
Source:
Zoi Antonitsas, Top Chef Season 4
Other categories for this recipe:
Episode 2, Main Courses, Season 4, Top Chef
Moroccan-Spiced Lamb Meatball, Ricotta, Pomegranate Syrup & Pistachio Read Recipe
Mushroom Paella & Fried Soft Shell Crab
Source:
Top Chef Season 2
Other categories for this recipe:
Episode 5, Main Courses, Season 2, Top Chef
4 cups leftover risotto 2 soft shell crabs, cleaned and gills removed 2 cups small Shiitake mushrooms, stems removed and discarded 2 cloves garlic, finely chopped 2 tablespoons olive oil 3 cups chicken stock 1/2 teaspoon saffron threads 1 cup... Read Recipe
Mushroom Tart
Source:
Marcel Vigneron, Top Chef Season 2
Other categories for this recipe:
Appetizers, Episode 8, First Courses, Season 2, Top Chef
1 sheet puff pastry, thawed 5 Portobello mushroom caps, gills removed 10 Cremini mushrooms, cut into quarters 2 cloves garlic 4-6 sprigs thyme 3/4 cup olive oil 6 sprigs rosemary 1 teaspoon crushed red pepper flakes 1 10.5-ounce log goat... Read Recipe
Mushroom, Leek & Meatball Soup with Barley
Source:
Stephanie Izard, Top Chef Season 4
Other categories for this recipe:
Episode 10, Main Courses, Season 4, Top Chef
Mushroom, Leek & Meatball Soup with Barley, Side of Veggies, Apples & Yogurt Read Recipe
Oil Poached Bass
Source:
Harold Dieterle, Top Chef Season 1
Other categories for this recipe:
Episode 12, Main Courses, Season 1, Top Chef
This is one of the five recipes that helped Harold achieve the title of Top Chef in Season 1 Finale. Like most of Harold's dishes, it's simple, elegant and of course delicious. Read Recipe
TOP CHEF
Season 4 - Chicago
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