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CONTESTANT SCORECARD
Elimination Challenge Wins: 2/10
Quick Fire Challenge Wins: 4/10
Status:
WINNER OF TOP CHEF SEASON 3!
File Under:
Side Dishes
Swanson® Moist & Savory Stuffing
With just four ingredients and 15 minutes, you can make a homey, flavorful stuffing that tastes like you've been cooking all day.
Prep Time: 5 minute prep, 10 minute to bake
Serves: 5
Directions:
Heat the broth, celery and onion in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender. Add the stuffing and mix lightly.
Spoon the stuffing mixture into a greased 3-quart casserole dish. Cover and bake at 350°F. for 30 minutes or until hot.
Tip: For crunchier stuffing, bake the casserole uncovered.
Serving Suggestion: Serve with a store-bought rotisserie chicken or turkey breast and steamed whole green beans. For dessert, serve key lime pie.
Nutrition Information
Calories 170, Total Fat 2g, Saturated Fat 0g, Cholesterol 0mg, Sodium 810mg, Total Carbohydrate 34g, Dietary Fiber 3g, Protein 5g, Vitamin A 0%DV, Vitamin C 4%DV, Calcium 4%DV, Iron 10%DV
Ingredients:
2 1/2 cups Swanson® Chicken Broth (Regular, Natural Goodness™ or Certified Organic)
2 stalks celery, coarsely chopped (about 1 cup)
1 large onion, coarsely chopped (about 1 cup)
1 pkg. (16 ounces) Pepperidge Farm® Herb Seasoned Stuffing
Comments
James Crabtree wrote:
I think Top Chef totaly rocks!! I watch every episode and its only surprises me how much passion the Chef's put into their food just as I do when I am cooking. Every episode i get a new idea for a flavor combination or just something random to add to my own recipes as a Chef. Keep up the good work and remeber food is always GOOD!!!
posted on November 19, 2008 at 3:45 PM
Cheri S wrote:
I've used a recipe similar to this one for years, only I add Sage, hamburger n pork sausage. I brown the hamburger n sausage together in a pan, drain then add to mix. (I cook for about 20 so I make a batch 3 times the size of this recipe n use one lb each of the hamburger n sausage for each batch.
Alos, a hint for those cooking stuffing outside a bird: To keep from drying out, add extra chicken broth or water. I stuff my bird, then add more water to the extra that I cook in a big roasting pan. The extra broth keeps it from drying out similar to the way the juices from the turkey do to that inside the bird.
posted on November 24, 2008 at 11:10 AM
penny whitehead wrote:
Top chef is the only "reality show" worth watching, it's a must for me to view each episode, it gives
my creativity in the kitchen that extra edge. I love love love the judges, what a well rounded show
you have produced. Keep up the good work!!
posted on November 25, 2008 at 8:41 AM