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CONTESTANT SCORECARD
Elimination Challenge Wins: 2/10
Quick Fire Challenge Wins: 4/10
Status:
WINNER OF TOP CHEF SEASON 3!
File Under:
Main Courses, Season 4
N.Y. Strip Steak, Spicy Apple Caramel Sauce
Source: Lisa Fernandes, Top Chef Season 4
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N.Y. Strip Steak, Spicy Apple Caramel Sauce, Peanut Butter Mashed Potatoes
Prep Time: one hour and 30 minutes
Serves: 8
Directions:
Peanut Butter Mashed Potatoes:
Puree roasted peanuts into fresh peanut butter with enough peanut oil to make smooth.
Boil potatoes and put through a ricer. Mix together in a bowl with butter and heavy cream until smooth and creamy. Add peanut butter mixture and adjust if needed. Season with salt.
Spicy Apple Caramel Sauce:
Place sugar and water in a pot and cook on high heat until golden brown in color. Add coconut milk and whisk. Add fish sauce, garlic and chilis; remove from heat. Puree in a blender and strain.
Reduce apple juice in a pot with chilis on low-medium heat until half cup is left then add 1/4 cup to caramel sauce.
Salad:
In a bowl, mix ingredients together.
N.Y. Strip Steak:
Grill strip steak seasoned with salt and pepper to desired doneness.
To Serve:
Place mashed potatoes down first, top with sliced steak. Drizzle caramel on steak; top with salad.
Ingredients:
Peanut Butter Mashed Potatoes:
1 cup roasted peanuts
1/2 cup fresh peanut butter
1 oz peanut oil
2 lb Yukon Gold potatoes, peeled
1/2 cup melted salted butter
1 cup warm heavy cream
Salt to taste
Spicy Apple Caramel Sauce:
1 cup sugar
1 tsp water
1/2 can coconut milk
1-2 tsp fish sauce
1 clove chopped garlic
1-2 red Thai bird chilis, minced
16 oz fresh apple juice
4 Thai chilis, rough chop
Salad:
1 green apple, julienned
1 tsp roasted peanuts, chopped
1 scallion, sliced
2 tsp apple reduction
Salt to taste
N.Y. Strip Steak:
1 grilled strip steak, sliced
Salt and pepper to taste
TOP CHEF
Season 4 - Chicago
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